Reply to Homemade canned cranberry sauce

Forum Index » Food, Cooking, and Restaurants

Reply to "Homemade canned cranberry sauce"

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]If you're going to can your own food, please follow a tested recipe from a reputable site. There are WAY too many "cowboy canners" out there, posting a recipe that "worked for them" but hasn't been tested as using actually safe canning practices.

Here's one you can trust: https://nchfp.uga.edu/how/can/canning-fruits-and-fruit-products/cranberry-sauce/

Canning isn't like cooking. Do not "adjust for taste". Please follow the recipe instructions exactly, paying attention to maintaining clean conditions and timing your procedures accurately. If you follow a tested recipe, your results will be shelf-stable and safe to consume. If you don't use a tested recipe, your results could contain pathogens you may not smell or taste but they can really mess up your day![/quote]

Cranberries are too acidic, it won’t grow dangerous pathogens 
[/quote]

Riiiiiight. Why trust a scientifically tested recipe when you could trust some rando on DCUM? You know just as much as those scientists. They just like to, I dunno, waste people's time and trouble, I guess? Please make sure you share your "renegade canning" strategy with anyone invited to eat your improperly-canned goods[/quote]

Many people get sick from not canning things properly.  It’s a rational thought.  Your though process on the other hand is lacking.[/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics