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Reply to "Homemade canned cranberry sauce"
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[quote=Anonymous][quote=Anonymous]If you're going to can your own food, please follow a tested recipe from a reputable site. There are WAY too many "cowboy canners" out there, posting a recipe that "worked for them" but hasn't been tested as using actually safe canning practices. Here's one you can trust: https://nchfp.uga.edu/how/can/canning-fruits-and-fruit-products/cranberry-sauce/ Canning isn't like cooking. Do not "adjust for taste". Please follow the recipe instructions exactly, paying attention to maintaining clean conditions and timing your procedures accurately. If you follow a tested recipe, your results will be shelf-stable and safe to consume. If you don't use a tested recipe, your results could contain pathogens you may not smell or taste but they can really mess up your day![/quote] Well people inject botulism into their face (Botox), why not just eat it directly? I wonder if it will make us younger and wrinkle free. . .[/quote]
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