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Food, Cooking, and Restaurants
Reply to "Food Prep Sundays (FPS)"
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[quote=Anonymous][quote=Anonymous]I find breakfast for kids pretty easy (bagel and lox, english muffin with pb and jelly, sunny side up egg on left over rice) and we just do yogurt and fruit so don't focus there but need food in fridge for nights we both work late. Big batch of kale and chorizo soup (cook with onion, carrot, celery and beans). Chili (we eat beef but turkey fine if you don't want red meat). Roast a full chicken for sandwiches and a dinner. Roast huge tray of veg .. broccoli, cauliflower, carrots, onions, mushrooms. Add to two different meals. Slow cooked red cabbage is great for winter and lasts all week. [b]Have a big batch of rice ready to go with chicken or chili. [/b] Corn bread for with soups or for breakfast. Seafood is the only thing we eat lots of and I really prefer not to cook ahead (except for a ginger coconut milk shrimp stew).[/quote] These are all great but now I'm (unreasonably?) afraid of leftover rice.[/quote]
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