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Food, Cooking, and Restaurants
Reply to "what to keep in house that can be put out when unexpected guests come?"
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[quote=Anonymous]I like to cook, so on weekends when I have time I'll make and freeze appetizers. I make curry puffs with store-bought puff pastry and a curried mashed potato filling, or fillo cigars with feta cheese filling. You can bake these directly from frozen, adding a few minutes to baking time. The only important thing to do is open-freeze them on a tray, and bag only when fully frozen, or else they'll stick together. If I want to rustle up a sweet treat I often make financiers in mini-muffin tins. The batter comes together in 5 minutes in the food processor, and I use whatever frozen berries I have on hand in them. [/quote]
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