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Reply to "Easy and healthy vegetarian dinners "
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[quote=Anonymous]Shakshuka (eggs poached in tomato -veggie sauce). We eat with whole wheat pita but your diabetic person might do better with something else. Smitten Kitchen mushroom bourgionon is really good and reheats well if you make it on the weekend. We also like roasted stuffed acorn squash (you can fill it with a mixture of any grain/quinoa, veggies, cheese, beans, etc.). Eggplant parm is also a favorite...you don't have to bread the eggplant, and you don't have to serve with pasta. This is more of a summer dish for us, but we have gotten into "burger salad." Cook brown lentils and add some burger spice blend (get one with no sugar added). Make a salad with chopped Romaine lettuce, tomato, red onion, dill pickle, and shredded cheddar cheese and add the lentils. We make a dressing of mayo, ketchup, mustard, and pickle juice. [/quote]
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