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Reply to "Chicken breast pieces - What do I need to do differently next time?"
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[quote=Anonymous]I would poach them, make whatever else you’re stir frying, and then sauté the poached chicken breasts in the sauce for a minute or so to meld the flavors. I also make a lot of curries in coconut milk - once you’ve quickly seared the outside, you let it simmer in liquid until everything is cooked through.[/quote]
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