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Reply to "New meals/foods you learned to love?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Roasting vegetables has been a game changer. Brussels sprouts went from being ghastly when they were boiled to delicious that even my kids will eat. [/quote] Really, even Brussels sprouts? Could you give me your recipe?[/quote] This is my go-to simple recipe. I placed the cut side down on the sheet pan. https://www.loveandlemons.com/roasted-brussels-sprouts/ This recipe is also great, with the hint of balsamic vinegar https://cooking.nytimes.com/recipes/1890-roasted-brussels-sprouts-with-garlic?unlocked_article_code=1._U8.qIbk.9Fy9Wd7zl1Zp&smid=ck-recipe-iOS-share Main tip is to not overcrowd the pan.[/quote]
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