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Reply to "Christmas dinner easy sides"
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[quote=Anonymous]DH makes an amazing green beans dish, that is always a hit. You can make really large batches of it. Take freshest green beans and just trim the ends. Blanch it in boiling water for a few minutes and then put in ice cold water to stop the cooking. Remove from water. Toast some sliced almonds and keep on side. Slice a handful of garlic cloves. Make a small amount of sauce (just a few tablespoon full) with soy sauce and honey. (Taste it to see if you like the balance of sweet and salty) In a pan, put some olive oil and a good amount of thinly sliced garlic. Once the garlic starts smelling fragrant, add the green beans, saute for a couple minutes to get everything heated through and then add the sauce. Reduce the sauce and just let it glaze everything. Remove from heat. Taste it to check for saltiness and sweet. Adjust according to your taste. Mix in the toasted almonds. Sprinkle some almonds on top as a garnish. Serve. [/quote]
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