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Reply to "Christmas dinner easy sides"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Roasted Brussel sprouts and bacon. Just cut them in half, mix with a small amount of oil and some salt, and a few slices of bacon diced small. Roast until everything is crispy. [/quote] Omit the bacon so guests can eat them. Do Brussels and garlic and olive oil in cast iron pan in oven. [/quote] Include the bacon so I can eat the brussel sprouts. :)[/quote]
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