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Reply to "Can you post examples of your weekly dinner schedule? (looking to save $ by planning)"
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[quote=Anonymous]We have a couple of staple foods we make in large batches on Sunday and eat during the week. For example, I roast 5-6 bone-in chicken breasts. We eat 2-3 and save the rest for quesadillas, enchiladas, pasta or to chop into a quick soup later in the week. We have seared/roasted salmon one night which we serve with rice and peas. Then the next day we flake the leftover salmon in jarred Alfredo sauce, mix with peas, red pepper, and serve over pasta. Sometimes I sauté huge pans of mushrooms with garlic and save those for pasta or pizza layer in the week. I make a large batch of couscous or quinoa, which you can serve as a side dish, or combine with tomatoes, arugula and any of the above items for a salad during the week.[/quote]
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