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[quote=Anonymous]Peppermint bark— I’d either keep your gift bags in the fridge, or temper the chocolate when making so it doesn’t get soft in the bag at room temp. Mini loaves of a Christmas-y quick bread. Gingerbread, eggnog, chocolate chip cranberry, would all be good. Oh and homemade turtles are delicious! My friend had a side hustle and sells them only at Christmas. People love them. [/quote]
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