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Reply to "What kinds of tamales?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Just buy them. Your first-ever attempt at making them is not going to give this lady what she is asking for.[/quote] OP if you read this thread again, share how it went making it for the first time.[/quote] The first time was a disaster, but we started making practice batches on Tuesday night, and by Wednesday night they were pretty good. The ones we made tasted decent to us, and she really enjoyed being part of the process. She said they were delicious, but she's a polite lady with a poor memory, so she might just have meant better than the more institutional food she's used to. We put the purchased ones in the freezer, so maybe after she eats those she'll realize ours weren't great. Or maybe by then she won't remember ours. The others in the group were more interested in other foods. We have a vegetarian coming for Christmas, and we're going to make the rajas con queso ones again and serve them there. [/quote]
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