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Reply to "Do Sheet Pan Meals Ever NOT Suck?"
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[quote=Anonymous]This one is one of our absolute favorite recipes: https://cooking.nytimes.com/recipes/1020829-sheet-pan-gochujang-chicken-and-roasted-vegetables?unlocked_article_code=1.6k8.QZ47.R3rRYMO2wEHS&smid=share-url Here are my notes: 1) Make with bone-in, skin-on chicken thighs, delicata squash (3 small, unpeeled) and rutabaga (one -- instead of turnips). 2) Double sauce amounts. 3) Cut vegetables into 1-inch pieces. Use cubes of frozen ginger. Pickled radishes didn't seem to add much. 3) PAT CHICKEN DRY VERY WELL before marinating in 1/2 the doubled sauce for one-two hours. 4) Use two cookie sheets: place chicken on one cookie sheet and veg on the other. Consider using three cookie sheets, as with even two it's crowded. Pour rest of sauce (not used for meat marinade) over veg. Cook for ten minutes more than recommended time.[/quote]
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