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Reply to "Do Sheet Pan Meals Ever NOT Suck?"
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[quote=Anonymous]I eat a decent amount of these every week and I’ve learned that there are very few “one sheet pan” recipes that work well. Mine are always vegetarian but all veggies have different cook times. So I put in the potatoes first, zucchini and tomato last, etc. I end up using several small sheets. And use a good amount of olive oil, salt, and sometimes lemon juice (carrots are best with a heavy squeeze of lemon juice). They’re not easier than normal cooking, unfortunately. But they are pretty healthy and tasty. [/quote]
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