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Food, Cooking, and Restaurants
Reply to "Meal planning is SUCH a struggle for me, so I don't do it, and we're in a tough circle. Please help."
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[quote=Anonymous]OP, I find it really hard to do much during the week after a full day of work. I do try to do some bulk easy prep on Sundays. For example, I will roast multiple pans of vegetables, simply prepared with olive oil, salt, pepper, and garlic powder. This actually works fine with frozen veggies like a California mix (carrots, cauliflower, and broccoli). You could also add chunks of sweet potatoes, squash, red onion, etc. During the week you can drop these into salads, pair with rotisserie chicken or scrambled eggs, serve with hummus and pita chips or cheese/nuts/crackers, etc.[/quote]
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