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[quote=Anonymous][quote=Anonymous]Okay, so our options are beef, seafood, lamb or vegetarian?

I have a great Moroccan lamb stew recipe but I doubt that’s what you’re looking to feed teenage boys. And seafood doesn’t reheat well / isn’t universally liked by teen boys (though mine live seafood scampi).

If you have all the money in the world you could pre-make braised beef short-ribs. Or better yet, short-rib Mac and cheese. My kid went crazy over that the other day. Or do some kind of braised shredded beef or meatballs in the slow cooker and make sliders or subs.

A couple pans of enchiladas could work too. Or do rice bowls - pre-prep all the ingredients ahead of time and have them ready to pull out for assemble-your-own style. We do Asian-style ones that are a huge hit. You could prep salmon with a soy glaze and/or flank steak ahead of time throw on the grill that evening - it just reheat. That’s probably what I’d do in your situation.[/quote]

Share the lamb stew recipe please?[/quote]

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