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Reply to "Make ahead or slow cooker meal to feed a crowd that doesn’t taste industrial."
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]If they like Indian flavors can make keema, adjust the spices to your preference. The recipe is with veal and beef but I’ve done it just with beef also and didn’t see much difference. Make rice, buy naan bread and you’ve got a nice meal. Can be prepared ahead and flavors blend even better the next day. https://www.foodnetwork.com/recipes/keema-indian-spiced-ground-veal-and-beef-with-peas-recipe-1951104.amp[/quote] +1 You can make keema with any ground meat - ground chicken, turkey, lamb, pork, goat, rabbit, venison - same recipe. I also add cubed potatoes in it while cooking. To make the meal non-industrial and fancy - serve with cucumber raita, mint chutney and a tangy kuchumber salad. [/quote] Pp here. Yes, I also add cubed potatoes to it! It’s such a versatile recipe.[/quote]
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