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Reply to "Make ahead or slow cooker meal to feed a crowd that doesn’t taste industrial."
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Mississippi roast.[/quote] Fav recipe?[/quote] I’ve never made this but it seems super easy and popular. Is it very salty though?[/quote] It’s a chuck roast, a packet of ranch seasoning, packet of au jus, a 1/4 cup pepperoncini liquid, 1/2 a stick of butter sliced on top and 5-6 perreroncinis. [/quote] Nah, you are doing it wrong. I dump a big jar of pepperocinis in there, and leave out any butter as it is totally unnecessary. The stick of butter is there because the thing comes from the South. Is it salty? Of course because salt is awesome. I also leave out the au jus “packet” because the roast makes its own with the liquid from the peppers as it slow cooks. [/quote]
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