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Food, Cooking, and Restaurants
Reply to "food safety issue - what to do??"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]My MIL made all the sides for Thanksgiving Wednesday and[b] put them in the garage[/b] as though she still lives in the upper NE. It was 75 yesterday. So they sat out there literally all day (probably 6-8 hours) til we saw them and put them in the fridge. Stuffing, green bean casserole, sweet potato casserole, etc. WTF do we do? She says it's fine, she always does that. ???? I feel like we just have to eat it and pray for the best? [/quote] What's that about?? Senility? Just put the sides in the oven at 350 for 15 min and heat them up. Should be fine. [/quote] You eat food with dairy that’s left in 75 degrees for 18 hours? Disgusting. [/quote]
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