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Reply to "food safety issue - what to do??"
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[quote=Anonymous]So we figured it out. Turkey, mashed potatoes, gravy, and rolls were all made fresh. We ditched the sweet potato casserole and replaced with sweet potato roasted (there were a couple left). Had broccoli that was in the fridge instead of green bean casserole. The stuffing was just bread, onion, celery with chicken stock, so we are heated it up really hot and are crossing our fingers. [/quote]
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