Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Curry Powder"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous]People in this thread are really confusing concepts. There is "curry powder" which is what you find in the American spice aisle. That is not traditionally used in Indian dishes, although it uses a number of spices that are individually used in Indian dishes. The general concept of spice powders is different and certainly one used in Indian dishes and do, as a PP said, make Indian dishes really sing. However, no Indian person calls that a curry powder. They have more specific names for it (e.g., garam masala, chaat masala, saambaar pudi). "Curry powder" is not a generic term for any spice blend in Indian cuisine. [/quote] Thank you. Can you give some examples of dishes you make with these different types of curry? (If you go to Safeway or Giant you will indeed be able to buy "curry powder." It's an orange-tan color and has a distinct flavor.)[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
