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Reply to "What kinds of tamales?"
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[quote=Anonymous][quote=Anonymous]She really likes to cook with us, or to sit with us while we're cooking. So, our thought is that we could bring the soaked leaves, and masa and fillings over, and she could join us while we make them and the turkey cooks. But you're right, that we should probably have a back up. Any suggestions for where to get them? We're in Silver Spring. If ours turn out well, we can freeze the ones we buy. We'll probably also make a "rough draft" on Tuesday for our own dinner. [/quote] Tamales taken one to two days to make! Call Mi Rancho in DTSS and see if you can buy them in bulk. Ages ago the Whole Foods in Silver Spring had great tamales on their prepared food section near the food bars. I used to buy them and freeze them. You forgot a key bit of info: tamales from what country? It isn't just Mexican. And even in Mexico every region has its own style. And then you have NM, AZ, and Texas tamales. [/quote]
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