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Reply to "Your favorite Pecan Pie recipe?"
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[quote=Anonymous]This is the pie crust recipe my grandmother always used, and that my mom (now in her 80s) and I use as well. https://www.midcenturymenu.com/recipe/stir-n-roll-pie-crust/ I remember her cookbook with an oil stained newspaper clipping of the recipe. I now have it in a note saved in my phone and in google drive, just in case. Never know when you’ll need to whip up a pie! It’s pretty foolproof as long as the milk skis cold and you don’t get it too warm when you’re rolling it. If it get a little warm, let it cool slightly before pre-baking it for the filling so it doesn’t slide down the sides. I’ve found all the measurements to be pretty forgiving. Pecan pie is my husbands fav and I’ll be trying the NYT recipe with my grandmothers stir and roll pastry crust this year. Happy Thanksgiving! [/quote]
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