Reply to Thanksgiving Menu! Any critiques?

Forum Index » Food, Cooking, and Restaurants

Reply to "Thanksgiving Menu! Any critiques? "

Subject:

Emoticons





More smilies

Text Color: Font: Close Marks

[quote=Anonymous][quote=Anonymous]
I love Ina’s  potato fennel gratin- but it takes some time in the oven- even if you’re just re-heating.  Even with the turkey being done and the oven free  think you are going to struggle with baking sweet potato casserole, fennel gratin and mac and cheese and have it all hot. Since the gratin has cheese and so does the mac and cheese. I would do mashed potatoes, stove top mac and cheese (put in crockpot to keep warm) and save the oven for the rolls and sweet potatoes. I agree with others- lose the goat cheese, the hollandaise(sub for lemon garlic butter with a sprinkle of parmesan.) Pomegranate seeds aren’t going to add anything but a weird texture to your cranberry sauce.You need a green salad with an acidic dressing: white wine vinegar, honey, olive oil, dijon. I do admire your culinary ambitions. [/quote]

Thanks! That’s helpful. I have a great stove top mac and cheese and crock pot stuffing I can do and put both in crock pots. I have 2. I have a very basic green salad with homemade vinaigrette I make basically daily. The pom has no texture or seeds. It is  just the bottled pom juice with cranberry. It’s a sub for water or orange juice. It’s a little less sweet and super easy. [/quote]

Options

	Disable HTML in this message
	Disable BB Code in this message
	Disable smilies in this message

Review message

Search Recent Topics Hottest Topics