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Reply to "tips for cooking beans without going insane"
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[quote=Anonymous][quote=Anonymous]Don't need to soak or cook forever on a crockpot. For 1lb rinsed and picked beans, add 7 cups water and 2 tbs baking soda. Bring to boil, skim surface, cover and reduce to low boil and cook for 1.5 hours. Can double this to have leftovers.[/quote] That's interesting - what does the baking soda do?[/quote]
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