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Reply to "Anyone have a delicious, traditional homemade stuffing/dressing recipe?"
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[quote=Anonymous][quote=Anonymous]I grew up eating stuffing with sausage and ground pork added. I don’t have a written recipe and have tried to recreate it with bad results. It turns out solid. Can anyone provide tips for a better result? I am getting the ratios of bread, meat, egg and liquid wrong I think. [/quote] “Solid”? Are you draining the fat from the meat? And : what are you doing with the egg? Stuffing should be mostly toasted bread. The meat and onion are for flavor. The broth is just enough to wet things a bit, and then you fluff it with a fork. I can’t even guess about the egg, but if you’re mixing in raw egg and packing it down into a container then don’t do either of those things. [/quote]
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