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[quote=Anonymous][quote=Anonymous]Not for the last almost two decades - I was never a good cook but tried, and then[b] had to move to a home with VERY little counter space and a poorly laid-out kitchen, very final storage, no dishwasher, small oven, etc. So I don't like being in the kitchen. [/b]Growing up I had to cook dinner for the family once a week starting at age 7, and my weirdly passive-aggressive mother would always either claim to be too sick to eat, or eat what I made and then claim it made her sick. So that didn't really instill much confidence in me.

Now in my 40's, if I had a kitchen that worked well, I would love to make matzo ball soup. I could eat that every day. You can freeze portions of it (even the matzo ball) and just defrost as you want it. [/quote]

This makes a huge difference. I just moved to a house that has basically an ideal kitchen (the couple who built it both worked for an architecture firm, and the house is more functional than I knew one could be), and it really does make an enormous difference. [/quote]

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