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Reply to "S/o I hate cooking a turkey!"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous][quote=Anonymous]Get a good quality bird. No brining or any of the BS. Roast it on a rack in a covered roaster like granny did. Baste with a turkey baster every once in a while. Use a meat thermometer. Test for clear juices at thigh. Don't overcook it.[/quote] Why would brining a low quality product even be an option? [/quote] Brining should not be an option. Don't overcook the bird. Mine are never dry. [/quote] Compared to alternatives, all turkey tastes dry. [/quote] You are cooking it wrong then. It's so simple. Most people like to "play pretend" chef cooking. People who actually know how to cook don't use recepies and don't overly complicate simple tasks.[/quote]
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