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Reply to "help me stretch my $$$. $100 for 8 days"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Mix canned tuna with an egg and bread crumbs. Season with a little pepper or garlic. Add minced onions. Form into patties. Coat with seasoned flour (salt, pepper, etc) Fry in an oil coated pan at medium heat until crispy on the edges and hot in the center. Serve on grilled bread with a little mayo, or eat as a meat entree.[/quote] You said you had canned salmon and this is much better with salmon. I like to mix in some chopped scallion and curry powder. If you have anything you can mix into the mayo like some sriracha sauce or if you have any Peri peri sauce that is particularly good on salmon cakes. You could do that with the roasted potatos. [/quote] Yes! I misread that she had one can of tuna and multiple cans of salmon. [/quote]
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