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Reply to "Decadent Thanksgiving Spread"
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[quote=Anonymous]We usually make all the old favorites for the holidays, but one year I made a mushroom pate out of the chanterelles mushrooms that the grocery store only stocks at the holidays. I think I sliced and toasted baguette and spread each slice with a small bit of "good" grainy mustard, the pate, and a sliver of cornicon. Both platters were gone in 10 minutes. I can't remember what else I put in the pate but I think it involved white wine and fresh herbs. Idk if this counts as decadent but it was fancy for us.[/quote]
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