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Reply to "question from a gluten-free pasta rookie "
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[quote=Anonymous]OP I recently started making GF dishes when a friend joins for dinner. I found Barilla GF oven ready lasagna to be the best for baked dishes. Chick pea pasta doesn't seem to work as well. Just layer as normal and bake. https://www.safeway.com/shop/product-details.960317268.html?productId=960317268&CMPID=ps_swy_eas_ecom_goo_20241106_21877488684_169589274386_2370029763785&psrc=g&gclsrc=aw.ds&gad_source=1&gad_campaignid=21877488684&gbraid=0AAAAADek7AjK_YlUcXFqWHzi3JAY0kgBV&gclid=CjwKCAiAoNbIBhB5EiwAZFbYGOzsIscQ9my2fKLTYY50s-kUYIRrIRF788d5W3N9lbRK2z8KUWCS_hoCmdMQAvD_BwE[/quote]
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