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Reply to "question from a gluten-free pasta rookie "
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[quote=Anonymous][quote=Anonymous]The best GF pastas are Jovial, Tinkyada, Bionaturae, and Trader Joe’s. People who say GF pasta is bad have likely not had any of these. Follow the cooking instructions on the package, but you’ll definitely want to stick with al dente for baked pasta. And most importantly, ignore the trolls who would lie/mislead regarding this. [/quote] +1 for Tinkyada[/quote]
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