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Reply to "What are you cooking/eating this week?"
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[quote=Anonymous]I'm undecided! I have stuff I was excited to make this week, but i also have a fridge that's too full, so I have to slow my roll. Today I made my first sourdough bread in years, which we ate along with leftover NYT spinach artichoke chicken stew. We have some arugula from my dad's garden that has to be used, so I might make the NYT creamy white beans with arugula instead of the dal makhani I was planning. Or I could use the arugula for a Greek tuna salad. Wednesday I want to do something more ambitious like coq au vin or Turkish manti. The manti are a bit intimidating though, they'd involve figuring out how to use a pasta roller. Maybe that's a weekend project. We have leftover pizza from a birthday party so that's Thursday. Friday dinner will be leftovers or my husband's problem. He's made the same braised tofu dish every week for the last 3, so I made sure we have the ingredients for it. [/quote]
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