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[quote=Anonymous]It is just me and DH, I am trying to use up the leftovers and stuff in the fridge so that we have space for the Thanksgiving week.  We will have 5 adults from 23rd onwards.  For now -   I am trying to eat simpler meals for dinner with more veggies.

Monday - Red kidney beans (rajma), rice, okra w/ onions  and potatoes w/ cauliflower (left overs)

Tuesday - One pot rice and veggi dish called Tehri with spiced cucumber-yogurt raita- (https://www.youtube.com/watch?v=VaPuQIJt8yM)

Wednesday - Chicken pad thai with lots of veggies - leftover brocolli, mushrooms, pepper, carrots, cucumber, mung sprouts, water chestnuts, cilantro, basil, baby corn etc.

Thursday -Zucchini, pepper, eggplant in chickpea pasta w/ marinara sauce to use up the veggies.  I will cook up some shrimps for DH to add to the pasta

Friday - Leftover Tehri for me with additional veggies added ...i will also make a garlic, green chillies, cilantro and peanut thecha (Maharashtrian) to go with the tehri.  DH will probably eat leftover pad thai.

Saturday - Mexican veggi lasagna. It is festive and kids love it.  I will make a side of mexican shrimps in tomato and pepper sauce too to use the shrimps.

Sunday - prepwork.   And eating leftovers.

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