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Reply to "What do you make a day or two before Thanksgiving?"
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[quote=Anonymous]I might make corn muffins the day before. We have those instead of dressing. I crumble mine and put gravy on it, DH butters and eats his the civilized way. I will chill the canned cranberry sauce. I will get the mail order Sunnyland Farms pecan pie from Georgia out of the freezer and let it that thaw in the fridge. Those are very good btw better than mine. Day of I roast the turkey, make mashed potatoes, gravy. I might buy Balduccis gravy when I go to Eclips that week. I used to do sweet potato casserole with marshmallows (Florida girl) but only I eat that so now I just bake sweet potatoes for dinners in the fall. Menu for 2 seniors: turkey gravy mashed potatoes whole berry Ocean Spray sauce (my tradition) Stouffers frozen spinach souffle (DH tradition) Pecan pie,:whipped cream Used to have a nice white Burgundy or rose Champagne but DH doesn't drink now for medical reasons and my tolerance is way down. Cotn muffins [/quote]
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