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[quote=Anonymous][quote=Anonymous][quote=Anonymous]I make Texas style smoked brisket. I have perfected it. It is magical. If it needs sauce and it isn’t cooked right! But, we’re on the East Coast and people don’t know any better so I always have a vinegar and a red sauce on the side. [/quote] Same for my husband. If it is seasoned correctly and smoked just right, no sauce needed.[/quote] + 1 Same for my husband He has perfected the right blend of dry rub for our palette and doesn’t use a sauce. [/quote]
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