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Reply to "What do you make a day or two before Thanksgiving?"
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[quote=Anonymous]Pie dough (I make the pies day-of, but having the dough prepped is half the battle) Cranberry sauce Stuffing - prep, store the pan in the fridge. Bake day-of. Gravy - make the stock ahead of time, but it comes together quickly when the turkey comes out of the oven to rest Slice a ton of vegetables for a lunchtime veggie platter[/quote]
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