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Reply to "The Organic Butcher in McLean?"
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[quote=Anonymous][quote=Anonymous]OP back. Had the NY strip we got for dinner. Cooked medium rare. It was, well, ok. Certainly more tender and nicer flavor than WF grass fed. Not sure it was better than Balduccis. It was chewy as that cut is but not tough, nice flavor. But we probably wouldn't get it again soon, given that we don't eat beef often anymore. I think I will look into lamb and ask about the Argentine beef they had "in back." Question: do they just bring stuff from the back or do you get to see it and choose the piece you want? Do they show prices? [/quote] In my experience, you need to ask for anything you want — very little is offered, except maybe “ an inch thick okay?” I drove by today at noon and 20 people were lined up outside. [/quote]
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