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Reply to "Recommend your Dutch oven"
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[quote=Anonymous]Staub and LC are comparable in quality - I have several pieces of both. I would go to Williams Sonoma and see them in person, pick them up, and go with whichever you prefer ergonomically and aesthetically. LC tend to be slightly lighter, but I prefer the color saturation and shiny finish on my Staub pieces. You can also use metal utensils in a Staub, which you can’t do in LC. I have a 5.5 quart round (Staub) and a 7 quart round (LC) in addition to a few others. I think the 5.5 is a more manageable size unless you cook in bulk or have a big family. I also get a lot of use out of my 3.5 quart braiser (Staub).[/quote]
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