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Reply to "Delicious green bean recipe (no nuts, vegetarian) for Thanksgiving?"
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Approximately 1-2 tbsp butter Cubed Panchetta, 1 package (approximately 3/4 cup +/-) Approximately 1/2 red onion and 4 large garlic cloves cut into slivers Fresh green beans, washed with ends snapped off Kosher salt and fresh ground pepper to taste Water or balsamic wine vinegar Melt butter in a large skillet Add Panchetta, saute until it starts to brown Add onions and garlic, cook until onions get soft Scoop out and put in bowl Add a little butter to coat the skillet Add green beans to skillet Put panchetta mix on top, stir to coat. Salt and pepper to taste Add a little water or balsamic wine vinegar to the pan and put on the lid. Steam until they are the green color you want.[/quote] Pancetta is not vegetarian [/quote] Yes, of course I noted that in the next post and said the recipe is delicious with olive oil and without the panchetta.[/quote]
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