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Reply to "1980s NYC inspired hors d’oeuvres?"
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[quote=Anonymous]All duplicates, I think: Halved baby potatoes with creme fraiche or sour cream topped with black caviar; stuffed mushrooms; bagel chips with cream cheese, lox and capers, and/or whitefish salad. Hummus with pita chips and veggies that can be dipped; stuffed mushrooms; asparagus wrapped in prosciutto. For sweets: flourless chocolate cake; mini cheesecakes; strawberries or a fruit platter; assorted rugelach. I realized only as I wrote this that except for the prosciutto, all of these could easily be kosher — and many of the most chi chi events that I went to back then as a grad student would have tried to have spreads that were kosher enough. In contrast, during the same time period, when I came home to DC, the spreads would have been more likely to include individual baby back ribs; miniature crab cakes; shrimp cocktail; and maybe chicken wings with different sauces; with fancy brownies for sweets. [/quote]
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