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Reply to "Delicious green bean recipe (no nuts, vegetarian) for Thanksgiving?"
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[quote=Anonymous]DH makes this and it is amazing. Blanch the green beans. Dunk in cold water to stop cooking. Immediately take it out and let it dry on a clean dish cloth. Toast some sliced almonds until crisp and changes color to pale brown. Slice garlic and brown it in oil. Toss the green beans, and a thick sauce made of soy sauce with some honey and salt, chilli flakes (taste it and make it to your taste). Toss the almonds in it. Let it cook for a bit on high heat tossing all the time until the sauce adheres to everything. Sprinkle more almonds on top to make it even more festive. Also, you can sprinkle some toasted sesame seeds on it. Almonds and sesame seeds can be omitted if there are people who are allergic to it. It a mind blowingly simple but really delicious recipe. I sometimes also put some sauteed cauliflower stem (cut into matchstick. It comes together in a jiffy and it is finger licking good. [/quote]
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