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Reply to "Give me your best small dinner party menu for a new guest who says ‘I like everything’ "
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[quote=Anonymous]I made Thai food recently to celebrate my son-in-law's promotion. 12 people. We also had one vegan, one dairy-free, one sesame allergy and one nut-allergy person. Appetizers - - Fish cake - Tod Mun Pla, - Triple mushroom salad - Creamy coconut soup - Tom kha kai Mains - - Chicken, potatoes, veggis, corn, and shallots in green curry - Pumpkin and eggplant in panang curry - Whole fried fish in tamarind sauce served with rice and assorted dips/sauces Dessert was homemade mango ice cream.[/quote]
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