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Reply to "Give me your best small dinner party menu for a new guest who says ‘I like everything’ "
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[quote=Anonymous]I'm a make-ahead person. Ina Garten's Chicken Marbella is great, she also has a pork tenderloin wrapped in prosciutto that I do with some regularity. But like others said - something you have made before and are comfortable with is key. If you want to do something like stuffed shells like others have suggested, there are some versions with butternut squash and sage that make it a little more seasonal/unique.[/quote]
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