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Reply to "Please recommend cookware that is not bad for health"
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[quote=Anonymous][quote=Anonymous]All you stainless steel fans- was it tough to go from nonstick? I just imagine stuff sticking all over the place. Or do you use lots of oil?[/quote] Yes you do need oil. Not a lot, but a thin even coating at least. The temp has to be just right when you add food. It’s a bit of trial and error: getting the amount of oil and temp just right. It can definitely cook perfectly, but even after yrs of practice I do still have an occasional miss and something will stick. [/quote]
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