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Reply to "Please recommend cookware that is not bad for health"
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[quote=Anonymous]We've been using a set of stainless steel pots and pans for many years now. Omelets and scrambled eggs can be tricky: we do need to use fats to avoid sticking. When something sticks really badly, we use steel wool to remove it; be careful, all the tiny bits of steel wool need to be rinsed off. We're overall much happier with stainless steel than non-stick.[/quote]
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