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Reply to "Please recommend cookware that is not bad for health"
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[quote=Anonymous][quote=Anonymous]All you stainless steel fans- was it tough to go from nonstick? I just imagine stuff sticking all over the place. Or do you use lots of oil?[/quote] No, with the exception of scrambled eggs which may frustrate you til you get the hang of it. I have good success using a generous spray of oil, wait until the pan is appropriately hot, then put the eggs in the pan and swirl them around, keep them moving and don’t let them set too long and get stuck. This works really well for me. (My husband doesn’t really have a technique and the pan becomes a huge mess.) Meat, pancakes, vegetables, etc. I have no issues with.[/quote]
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