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Reply to "If you’re really good about not wasting food…"
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[quote=Anonymous]When you have things to use up, use them. For me sometimes that means eating random things that don't usually go together. More often it just means planning around what I have -- only used half a rotisserie chicken? Into the pot it goes and dinner will be chicken soup. Berries are about to go off? Smoothies for breakfast. Feel like making cookies and remember I have half a package of dried cherries? Oatmeal cherry instead of oatmeal raisin. Potatoes and onions? I can make pierogies. You get the gist. All manner of veggies can be sauteed and thrown in with marinara sauce. Or even just into pasta with butter or olive oil. Veggies on truly last legs can become soup easily. [/quote]
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