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Reply to "If you’re really good about not wasting food…"
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[quote=Anonymous]I shop multiple times a week. The real waste that I noticed when I shopped less frequently was produce that didn’t make it through a whole week — even when package dates said that they would, so I buy lettuce and spinach and less hardy fruits and vegetables twice a week, and eat berries and soft fruits within a day or two. I also buy frozen strawberries and peaches for sorbet. I purchase many items planning multiple dishes. One of my favorite meals is egg roll in a bowl, and I use any leftovers to make okonomiyaki. Leftovers go on salads, in omelettes, and in stir fries. My mom used to do soups and croquettes too. [/quote]
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