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Reply to "If you’re really good about not wasting food…"
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[quote=Anonymous]Meal planning but I now subtract a meal bc I never cook as much as I want and so assume one night will always be pasta/quesadillas, which we always have ingredients on hand. Freeze meat immediately. I have a white board on my fridge that has all of the produce for the week written out so I dont forget about the bell peppers or celery. Soups/frittatas/curries that can use up end of week veggies. [/quote]
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